Puff puff is a popular West African deep-fried dough snack, enjoyed for its crispy outside and soft inside.

Nigerian buns are sweet, deep-fried snacks made from a batter of flour, sugar, eggs, and milk, enjoyed for their crispy outside and soft inside.

Small chops are bite-sized Nigerian snacks, perfect for parties, featuring items like spring rolls, samosas, and mini kebabs.

Chin-chin is a crunchy West African snack made from fried dough, often flavored with sugar and spices.

Nigerian meat pies are savory pastries filled with seasoned minced meat and vegetables, encased in a flaky crust.

Kulikuli is a Nigerian snack made from ground peanuts, deep-fried for crunchiness, and enjoyed as a tasty treat.

Donkwa is a Nigerian snack made from a blend of ground millet or maize, spices, and groundnuts, formed into small balls or cylinders and fried or baked for a crunchy texture.

Fried yam with sauce is a Nigerian dish featuring crispy slices of yam served alongside a flavorful sauce made from tomatoes, onions, peppers, and spices.

Ewa Aganyin is a Nigerian street food featuring mashed beans served with spicy palm oil sauce.

Jollof Rice: Vibrant West African dish with rice cooked in tomato sauce, onions, and spices.

Nigerian fried rice: Flavorful rice stir-fried with vegetables, meat, and spices, often served at gatherings and celebrations.

Ofada rice: A Nigerian indigenous rice variety known for its unique aroma, often served alongside a spicy stew.

Nigerian white rice: Staple dish of fluffy, long-grain rice often served with flavorful sauces or stews.

Crisp and golden on the outside, in a herb and parmesan crumb